Making Tater Tot Casserole is straightforward, and by following these steps, you’ll create a delightful meal that everyone will enjoy:

1. Preheat your oven to 350°F (175°C).
2. Cook the meat: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.
3. Mix soup and vegetables: In a large bowl, combine the ground beef with cream of mushroom soup, frozen mixed vegetables, milk, garlic powder, and onion powder. Season with salt and pepper.
4. Combine: Stir until everything is well mixed and evenly coated.
5. Spread the mixture: Pour the beef mixture into the bottom of a 9×13-inch baking dish.
6. Top with cheese: Sprinkle shredded cheddar cheese evenly over the beef mixture.
7. Layer the tater tots: Arrange the frozen tater tots in a single layer over the cheese.
8. Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the tater tots are golden brown and crispy.
9. Cool before serving: Remove from the oven and let it cool for a few minutes before serving.

By carefully following these steps, you’ll land an incredible Tater Tot Casserole right on your table!