Creating Teriyaki Chicken Lettuce Wraps is simple. Follow these steps to enjoy your delicious meal!

1. Prepare the Ingredients: Wash and chop the vegetables. Dice the chicken breasts into bite-size pieces.
2. Heat the Oil: In a large skillet, heat vegetable oil over medium-high heat.
3. Cook the Chicken: Add the diced chicken to the skillet and cook for about 5-7 minutes until the chicken is cooked through and lightly browned. Ensure the internal temperature reaches 165°F (75°C).
4. Add the Vegetables: Stir in the bell peppers and grated carrots. Sauté for an additional 3-4 minutes until the vegetables are tender yet still crisp.
5. Mix in the Sauce: Reduce the heat to low. Add teriyaki sauce to the skillet, stirring to coat all of the chicken and vegetables evenly.
6. Sprinkle with Sesame Seeds: If using, add sesame seeds and stir to combine. Remove from the heat.
7. Assemble the Wraps: Take a lettuce leaf, add a scoop of the teriyaki chicken mixture, and garnish with chopped green onions and cilantro if desired.
8. Serve Immediately: Enjoy your Teriyaki Chicken Lettuce Wraps while they are fresh!