Creating Teriyaki Chicken Lettuce Wraps is simple if you follow these steps:

1. Prep the Lettuce: Carefully separate the leaves from the head of lettuce, wash them, and pat dry. Set aside.
2. Cook the Chicken: In a large skillet, heat the sesame oil over medium heat. Add the ground chicken and cook until browned, breaking it apart with a spatula.
3. Add Aromatics: Stir in the minced garlic and grated ginger. Cook for about 1 minute until fragrant.
4. Incorporate Vegetables: Add the diced bell peppers and shredded carrots. Cook for an additional 3–4 minutes until the vegetables start to soften.
5. Flavor It Up: Pour in the soy sauce and teriyaki sauce, stirring to coat the chicken and vegetables evenly. Cook for another 2–3 minutes.
6. Finish and Serve: Remove from heat and stir in the chopped green onions. Fill each lettuce leaf with the chicken mixture and top with sesame seeds if desired.

These steps ensure that you create delicious wraps with minimal effort and maximal flavor!