Making your Teriyaki Salmon Bowl is simple and straightforward when you follow these easy steps:

1. Cook the Rice: Begin by cooking the rice according to package instructions. Set aside once done.

2. Heat the Pan: In a large skillet or frying pan, heat the olive oil over medium heat.

3. Sear the Salmon: Season the salmon fillets with salt and pepper. Place them skin-side down in the hot skillet and sear for about 4-5 minutes until golden.

4. Flip and Glaze: Carefully flip the salmon. Pour the teriyaki sauce over the salmon and continue cooking for another 3-4 minutes, basting occasionally. Cook until the salmon is cooked through and flakes easily with a fork.

5. Sauté the Vegetables: In the same pan, add the bell pepper, broccoli, and shredded carrots. Sauté for about 3-4 minutes until just tender but still crisp.

6. Prepare the Bowl: In serving bowls, layer the cooked rice, then place the sautéed vegetables on top. Add the teriyaki-glazed salmon fillet to each bowl.

7. Garnish: Sprinkle green onions and sesame seeds over the top for added flavor and crunch.

8. Serve Immediately: Enjoy your delicious Teriyaki Salmon Bowl while it’s fresh!