Making Tex Mex Cabbage Skillet is straightforward. Just follow these easy steps:

1. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the diced onion and bell pepper to the skillet. Sauté for about 4–5 minutes until softened.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Stir in Spices: Add the cumin, chili powder, and smoked paprika to the skillet, mixing well to combine with the vegetables.
5. Incorporate Cabbage: Add the chopped cabbage to the skillet, stirring until all the ingredients are well combined. Cook for 5–7 minutes until the cabbage begins to soften.
6. Add Black Beans and Tomatoes: Pour in the black beans and canned tomatoes, stirring to incorporate everything. Allow it to cook for another 5 minutes.
7. Mix in Corn: Add the corn and continue cooking for an additional 2–3 minutes until heated through.
8. Melt the Cheese: Remove the skillet from heat and sprinkle shredded cheese on top. Cover the skillet for a minute to let the cheese melt.
9. Season and Serve: Season with salt and pepper to taste. Squeeze fresh lime juice over the dish if desired. Garnish with chopped cilantro before serving.

By following these steps, you will create a mouthwatering Tex Mex Cabbage Skillet that’s sure to delight!