Creating this delightful Thai Yellow Curry with Fish doesn’t have to be complicated if you follow these straightforward steps:

1. Prepare the Fish: Cut the fish fillets into bite-sized pieces and set aside.
2. Cook the Curry Paste: In a large pot or skillet, heat a tablespoon of oil over medium heat. Add the Thai yellow curry paste and sauté for about 1-2 minutes until fragrant.
3. Add Coconut Milk: Pour in the coconut milk, stirring until the curry paste is well combined.
4. Incorporate Broth and Seasoning: Add the vegetable broth, fish sauce, and brown sugar. Stir well to mix all ingredients.
5. Add Vegetables: Toss in the bell peppers and zucchini, cooking for about 5-7 minutes until they start to soften.
6. Cook the Fish: Gently add the fish pieces to the pot. Simmer for another 5-7 minutes until the fish is cooked through and flakes easily.
7. Finish with Spinach and Lime: Stir in the baby spinach and lime juice, allowing the spinach to wilt. Taste and adjust seasoning if necessary.

Now your Thai Yellow Curry with Fish is ready to be served!