Follow these simple steps to prepare The Best Instant Pot Bolognese Sauce:

1. Sauté Aromatics: Set your Instant Pot to the “Sauté” mode. Heat the olive oil and add the diced onion, cooking until translucent. Stir in the minced garlic and cook for another minute.
2. Add Vegetables: Incorporate the chopped carrot and celery, sautéing for a few more minutes until they soften.
3. Brown the Meat: Add the ground beef or meat mixture. Cook until browned, breaking it up with a spatula as it cooks.
4. Season: Stir in the dried oregano, dried basil, and red pepper flakes if using. Season with salt and pepper to taste.
5. Mix in Tomato Products: Add the crushed tomatoes and tomato paste to the mixture, combining well.
6. Pour in Broth: Carefully pour in the beef broth, scraping the bottom of the pot to release any browned bits.
7. Pressure Cook: Close the lid and set the Instant Pot to “Pressure Cook” for 25 minutes on high pressure.
8. Natural Release: Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 10 minutes, then carefully quick release any remaining pressure.
9. Finish with Cream: Open the lid and stir in the milk or cream. This will add a rich creaminess to the sauce. Adjust seasoning as necessary.
10. Serve: Remove from heat and let it sit for a few minutes before serving.

These straightforward steps will guide you in creating a delicious Bolognese sauce that is both rewarding and easy to make.