Creating The Best Instant Pot Bolognese Sauce is simple if you follow these straightforward steps:

1. Saute the Vegetables: Turn on the Instant Pot and set it to the “Sauté” function. Add olive oil and heat. Once hot, add chopped onion, garlic, carrot, and celery; sauté until softened, about 5 minutes.

2. Brown the Meat: Add the ground beef to the pot. Cook, breaking it apart with a spoon, until browned. This should take about 5-7 minutes. Season with a bit of salt and pepper.

3. Add Tomato Products: Stir in the crushed tomatoes and tomato paste, making sure to mix well.

4. Pour in the Broth: Add the beef broth, ensuring that all ingredients are combined. Scrape the bottom of the pot to release any browned bits for added flavor.

5. Season: Sprinkle the dried oregano, dried basil, and add the bay leaf. Mix everything together thoroughly.

6. Pressure Cook: Close the lid of the Instant Pot and set the valve to “Sealing.” Choose the “Manual” or “Pressure Cook” setting and set the timer for 25 minutes.

7. Natural Release: Once the cooking cycle is complete, let the pressure release naturally for about 10 minutes before carefully switching the valve to “Vent” to release any remaining pressure.

8. Taste and Adjust: Open the lid, remove the bay leaf, and taste the sauce. Adjust seasoning with more salt and pepper if needed. If the sauce is too thick, you can stir in a bit of water or additional broth to reach your desired consistency.

9. Serve: Your sauce is beautifully rich and ready to enjoy! Spoon it over your favorite pasta or use it as a base for other dishes.

10. Garnish: For a special touch, top with grated Parmesan cheese and freshly chopped basil before serving.

By following these steps, you will create an incredible dish that showcases the flavors of Italy, all while making efficient use of your time.