Preparing Tomato Basil Soup is straightforward. Follow these easy steps:

1. Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Onions: Add the chopped onion and cook until translucent, about 5-7 minutes.
3. Add Garlic: Stir in the minced garlic and sauté for another minute, until fragrant.
4. Incorporate Tomatoes: Add the chopped fresh tomatoes (or canned tomatoes) to the pot. Cook for about 10 minutes, allowing the tomatoes to soften.
5. Add Broth: Pour in the vegetable broth, stirring well to combine. Bring the mixture to a simmer.
6. Blend Soup: After simmering for about 15 minutes, remove the pot from heat. Use an immersion blender to purée the soup until smooth. If you don’t have an immersion blender, carefully transfer the mixture in batches to a regular blender.
7. Incorporate Basil: Return the blended soup to the pot over low heat. Stir in the fresh basil leaves.
8. Season to Taste: Add salt and pepper to taste. If desired, stir in heavy cream or coconut milk for added richness.
9. Heat Through: Allow the soup to warm until hot. Adjust seasoning if necessary.

With these instructions, you’ll have a delicious Tomato Basil Soup that is sure to impress everyone at the table.