Preparing your Traditional Thanksgiving Stuffing involves simple steps that will fill your kitchen with delightful aromas. Follow this guide to make your stuffing:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare Bread: Spread the cubed bread on a baking sheet and toast it in the oven for about 10-15 minutes until lightly golden. Remove and let it cool.
3. Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until softened (around 5-7 minutes). Add the minced garlic and cook for an additional minute.
4. Combine Ingredients: In a large mixing bowl, add the toasted bread cubes. Pour the sautéed vegetables over the bread.
5. Add Broth and Herbs: Pour in the broth, and add the sage, thyme, rosemary, salt, and pepper. Stir gently to combine.
6. Incorporate Eggs: Add the beaten eggs to the stuffing mixture, folding until everything is evenly coated. If using optional ingredients like sausage or dried fruit, fold them in now.
7. Transfer to Baking Dish: Pour the mixture into a greased baking dish, spreading it evenly.
8. Bake: Cover with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
9. Cool Slightly: Allow to cool for a few minutes before serving.

These straightforward steps will lead you to a wonderful stuffing that everyone will love!