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Tuna Salad Lettuce Wraps: An Incredible Ultimate Recipe


  • Author: Lana
  • Total Time: 20 minutes

Ingredients

– 2 cans of tuna (in water or olive oil, drained)
– ¼ cup mayonnaise (can substitute Greek yogurt for a healthier option)
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– 1 stalk of celery, finely chopped
– 1 small red onion, finely chopped
– Salt and pepper to taste
– Large lettuce leaves (such as romaine or butter lettuce)
– Optional toppings: diced tomatoes, sliced cucumbers, or avocado


Instructions

Creating these tasty Tuna Salad Lettuce Wraps is straightforward. Follow these easy steps:

1. Prepare Ingredients: Gather all your ingredients and tools, including a mixing bowl and a spoon.

2. Mix Tuna Salad: In a large mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, lemon juice, celery, red onion, salt, and pepper. Stir until well mixed.

3. Taste and Adjust: Taste the mixture. Adjust seasoning if necessary by adding more salt, pepper, or lemon juice.

4. Wash Lettuce: Rinse the lettuce leaves thoroughly under cold water and pat them dry with a paper towel.

5. Assemble Wraps: Lay a lettuce leaf flat on your plate. Scoop a generous amount of tuna salad onto the center of the leaf.

6. Add Optional Toppings: If desired, add diced tomatoes, cucumbers, or avocado on top of the tuna salad.

7. Wrap It Up: Carefully fold the sides of the lettuce leaf over the tuna salad, resembling a taco or wrap.

8. Serve: Repeat with remaining lettuce leaves and tuna salad, serving immediately.

These steps will guide you in preparing these incredible wraps effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes

Nutrition

  • Serving Size: 4 wraps
  • Calories: 290 kcal
  • Fat: 18g
  • Protein: 24g