Creating Turkey Meatballs is a simple process. Just follow these easy steps:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Combine Ingredients: In a large mixing bowl, add the ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, egg, onion powder, Italian seasoning, salt, and pepper. Mix until just combined; avoid over-mixing to maintain tenderness.
3. Form Meatballs: Using your hands, portion the mixture and roll it into 1 to 1.5-inch meatballs. Place them on the prepared baking sheet.
4. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the meatballs are cooked through and golden brown.
5. Serve with Marinara: In a saucepan, gently warm the marinara sauce. Once the meatballs are cooked, serve them in the sauce or alongside it for dipping.

These simple steps will lead you to a plate full of delicious Turkey Meatballs.