Ingredients
– 1 pound ground turkey
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced (any color)
– 1 can (15 ounces) black beans, drained and rinsed
– 1 can (14.5 ounces) diced tomatoes with green chilies
– 2 tablespoons taco seasoning
– 1 cup corn (fresh, frozen, or canned)
– Salt and pepper to taste
– 1 tablespoon olive oil
– Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapeños, avocado
Instructions
Creating the Turkey Taco Skillet is simple if you follow these straightforward steps:
1. Preheat the Skillet: Heat the olive oil in a large skillet over medium heat.
2. Cook the Turkey: Add the ground turkey to the skillet. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
3. Add the Vegetables: Stir in the diced onion, garlic, and bell pepper. Sauté until they soften, about 3-4 minutes.
4. Incorporate Beans and Tomatoes: Add the black beans and diced tomatoes with their juices to the skillet. Mix well.
5. Season: Sprinkle the taco seasoning over the mixture. Stir to ensure everything is evenly coated.
6. Add Corn: Stir in the corn. Allow the mixture to simmer for about 5 minutes to blend the flavors.
7. Final Touches: Taste the skillet and season with salt and pepper as needed.
8. Serve: Remove from heat. Add your choice of toppings before serving.
By following these simple steps, you can create a delicious Turkey Taco Skillet that’s as wonderful to eat as it is easy to prepare!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 370 kcal
- Fat: 14g
- Protein: 30g