Creating a delicious Vegetable Hash can be straightforward if you follow these simple steps:

1. Prep the Vegetables: Wash and chop all the vegetables into uniform pieces for even cooking.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook the Potatoes: Add the diced potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they start to soften.
4. Add Onions and Peppers: Stir in the chopped onions and bell peppers, cooking for another 5-7 minutes until the onions become translucent.
5. Incorporate Zucchini and Mushrooms: Add the zucchini and mushrooms to the skillet. Season with smoked paprika, garlic powder, salt, and pepper. Cook for an additional 5-7 minutes until all the vegetables are tender.
6. Final Touches: Taste and adjust the seasoning if necessary. Remove from heat and let it rest for a few minutes before serving.
7. Garnish: If desired, sprinkle with fresh herbs like parsley or cilantro just before serving for an added burst of freshness.

These steps will help you create a mouthwatering Vegetable Hash that’s both nutritious and satisfying!