Follow these easy steps to create your incredible Vegetarian White Chili:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the diced onion, cooking until softened (about 5 minutes). Stir in the minced garlic and bell peppers, cooking until the peppers are tender (about 3-4 minutes).
3. Add Corn: Stir in the corn kernels and continue cooking for 2 minutes.
4. Combine Beans: Add the drained and rinsed white beans to the pot, mixing well with the vegetables.
5. Pour in Broth: Pour in the vegetable broth and stir to combine.
6. Mix in Chiles and Spices: Add the diced green chiles, ground cumin, chili powder, smoked paprika, salt, and pepper. Stir well to combine all the ingredients.
7. Bring to a Boil: Increase the heat, bringing the mixture to a gentle boil.
8. Simmer: Once boiling, reduce heat to low and let the chili simmer for about 10-15 minutes, allowing the flavors to meld.
9. Taste and Adjust: Taste the chili and adjust seasoning as needed.
10. Serve: Remove from heat and serve hot, garnished with fresh cilantro and lime wedges.

By following these steps, you’ll create a delightful Vegetarian White Chili that’s full of flavor and nutrients.