Creating your Veggie Wraps is straightforward. Follow these simple steps:

1. Prepare the Work Area: Clean and set out your ingredients on a clean surface.
2. Spread the Hummus: Take a tortilla and spread ¼ cup of hummus evenly across the surface, leaving a small border around the edges.
3. Layer the Greens: Place a handful of spinach leaves on one end of the tortilla.
4. Add Crunchy Vegetables: Layer the shredded carrots, bell pepper slices, cucumber slices, and avocado on top of the spinach.
5. Sprinkle the Sprouts: Add a generous handful of sprouts for an extra crunch.
6. Season: Drizzle with lemon juice, and season with salt and pepper to taste.
7. Roll the Wrap: Start from the end with the fillings and roll the tortilla tightly. Tuck in the sides as you roll to keep the filling from falling out.
8. Slice and Serve: Once rolled, use a sharp knife to cut the wrap in half. Repeat the process with remaining ingredients.
9. Plating: Arrange the wraps on a plate and add some extra veggie sticks on the side for dipping.

These steps ensure you create a delicious Veggie Wrap effortlessly, perfect for you and your guests!