Creating the Vietnamese Vermicelli Bowl is straightforward if you follow these simple steps:

1. Prepare Vermicelli: Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water to stop cooking.
2. Prepare the Protein: If using shrimp, beef, or tofu, cook in a pan over medium heat until fully cooked. Season with fish sauce or soy sauce.
3. Slice Vegetables: Thinly slice cucumbers, shred carrots, and wash the greens. Set aside.
4. Make Sauce: In a small bowl, combine hoisin sauce, fish sauce, and lime juice, mixing well.
5. Assemble the Bowl: In individual bowls, place a portion of vermicelli noodles as the base.
6. Add Protein: Top the noodles with your chosen protein.
7. Layer Vegetables: Add bean sprouts, shredded carrots, and sliced cucumbers on top of the protein.
8. Add Greens: Finish off with a generous handful of mixed greens.
9. Garnish: Sprinkle crushed peanuts on top for crunch.
10. Serve with Sauce: Drizzle the prepared sauce over the assembled bowls, adding chili sauce if desired for some heat.