Creating this Warm Caramel Apple Dump Cake is straightforward if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Apples: Peel and slice the apples. Place them in a large mixing bowl and toss with the granulated sugar and cinnamon.
3. Layer Apples: Spread the apple mixture evenly in the bottom of a greased 9×13-inch baking dish.
4. Add Caramel Sauce: Drizzle the caramel sauce over the apples evenly.
5. Sprinkle Cake Mix: Evenly sprinkle the dry cake mix over the caramel-coated apples. Try to cover as much of the apple surface as possible.
6. Melt Butter: In a small bowl, melt the butter. Pour it evenly over the cake mix.
7. Add Water: Carefully pour the water around the edges of the baking dish. Don’t pour it over the top of the cake mix.
8. Add Nuts (if using): Sprinkle the chopped nuts on top, if desired.
9. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and bubbly.
10. Cool: Remove from the oven and let the cake cool for about 15-20 minutes for the flavors to settle.

These simple steps will guide you toward creating a delicious Warm Caramel Apple Dump Cake that will surely impress!