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Watermelon Feta Salad: An Amazing Ultimate Recipe


  • Author: Lana
  • Total Time: 0 hours

Ingredients

– 4 cups watermelon, diced
– 1 cup feta cheese, crumbled
– ½ cup red onion, thinly sliced
– ¼ cup fresh mint leaves, chopped
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper, to taste


Instructions

Making Watermelon Feta Salad involves just a few straightforward steps:

1. Prepare Ingredients: Begin by dicing the watermelon into bite-sized pieces. Place it in a large mixing bowl.
2. Add Feta: Crumble the feta cheese over the watermelon.
3. Slice Onions: Thinly slice the red onion and add it to the bowl.
4. Chop Herbs: Chop fresh mint leaves and sprinkle them on top of the mixture.
5. Make Dressing: In a small bowl, whisk together olive oil and balsamic vinegar. Season with salt and pepper.
6. Combine: Drizzle the dressing over the salad ingredients and gently toss until well combined.
7. Serve Immediately: For the best texture and flavor, serve the salad as soon as it’s mixed.

By following these simple steps, you’ll have a vibrant and delicious salad ready to impress!

  • Prep Time: 15 minutes
  • Cook Time: -

Nutrition

  • Serving Size: 4
  • Calories: 150 kcal
  • Fat: 10g
  • Protein: 5g