Ingredients
– 4 cups cubed seedless watermelon
– 1 cup crumbled feta cheese
– 1/4 cup fresh mint leaves, chopped
– 2 tablespoons balsamic glaze
– Salt and pepper, to taste
Instructions
Creating this amazing Watermelon Feta Salad is easy! Follow these simple steps:
1. Prepare the Watermelon: Start by cutting the watermelon into bite-sized cubes and place them in a large mixing bowl.
2. Add Feta: Crumble the feta cheese over the watermelon cubes.
3. Chop Mint: Thinly slice the fresh mint leaves and sprinkle them over the watermelon and feta mixture.
4. Season: Drizzle the balsamic glaze over the salad and season with a pinch of salt and pepper to taste.
5. Toss Carefully: Using a large spoon or spatula, gently toss the ingredients together to combine without breaking the watermelon.
6. Chill: For an enhanced flavor experience, let the salad chill in the refrigerator for about 10 minutes before serving.
7. Serve Fresh: Transfer the salad to a serving dish, and enjoy your vibrant creation!
These simple steps will guide you in making a delicious Watermelon Feta Salad everyone will love.
- Prep Time: 15 minutes
- Cook Time: -
Nutrition
- Serving Size: 6
- Calories: 120 kcal
- Fat: 8g
- Protein: 4g