Creating this delectable dish involves straightforward steps. Here’s how you can craft White Wine Butter Scallops:

1. Prepare Scallops: Rinse the scallops under cold water and pat them dry with a paper towel. Season with salt and pepper.
2. Heat Pan: In a large skillet, heat the olive oil over medium-high heat until hot.
3. Sear Scallops: Add the scallops to the pan in a single layer. Sear for about 2-3 minutes on each side until golden brown. Remove the scallops from the pan and set aside.
4. Make the Sauce: In the same skillet, reduce the heat to medium and add the butter and minced garlic. Sauté for about 30 seconds until fragrant. Pour in the white wine and let it simmer for 3-4 minutes, until reduced by half.
5. Combine and Serve: Return the scallops to the skillet and spoon the sauce over them. Cook for another minute to heat through. Garnish with chopped parsley and serve with lemon wedges.

These simple steps ensure that you achieve a delightful dish of White Wine Butter Scallops that will impress anyone!