You can effortlessly create these wraps by following these simple steps:

1. Prepare the Filling: In a bowl, mix the fromage frais with a squeeze of lemon juice. Season it with salt and pepper to enhance the flavor.
2. Lay Out the Wraps: On a clean surface, lay out the tortilla wraps or flatbreads.
3. Spread the Cheese: Evenly spread a generous layer of the seasoned fromage frais across each wrap, leaving a border around the edges.
4. Add the Cucumber: Place a few slices of cucumber on top of the cheese spread, arranging them neatly for aesthetics.
5. Layer the Salmon: Next, add slices of smoked salmon over the cucumber, ensuring you cover the wrap evenly.
6. Garnish with Dill: Scatter fresh dill over the whole filling for added flavor and visual appeal.
7. Roll It Up: Starting from one end, carefully roll the wrap tightly while keeping the filling inside.
8. Slice and Serve: Once rolled, slice each wrap into bite-sized pieces. Arrange them on a serving platter.
9. Optional Dressing: Drizzle a little extra lemon juice over the wraps before serving for an extra zing.

By following these easy steps, you’ll have delectable wraps ready to impress!