Ingredients
– 3 ripe bananas, mashed
– 1/3 cup melted butter
– 1 teaspoon baking soda
– Pinch of salt
– 3/4 cup sugar (can be adjusted to taste)
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– Optional: 1/2 cup walnuts or chocolate chips
Instructions
Creating the Number-One Banana Bread is straightforward if you follow these simple steps:
1. Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir the melted butter into the mashed bananas.
4. Mix in the baking soda and salt.
5. Stir in the sugar, beaten egg, and vanilla extract until fully combined.
6. Gradually add the flour, mixing until just incorporated. Avoid over-mixing.
7. If desired, fold in walnuts or chocolate chips for added texture and flavor.
8. Pour the batter into the prepared loaf pan.
9. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and allow to cool in the pan for about 10-15 minutes.
11. Transfer to a wire rack to cool completely.
Following these steps will guide you in creating this incredible banana bread with ease!
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
Nutrition
- Serving Size: 10 slices
- Calories: 200 kcal per slice
- Fat: 7g
- Protein: 2g